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Pound coffee is a small batch roastery. Highlighting and showcasing the best beans available to us. We roast with care, keep it fresh, honest and handmade.

Almost all the hard work in coffee has taken place on a mountain somewhere a long way from here. It is our duty to shine up all their hard work to the very best of our ability. By doing this we honour the grower, drinkers will appreciate the great coffee they are producing and the disparity between grower and roaster will start to disappear.

We believe that great produce should be handled well, kept uncomplicated and simply to bring out the flavours that are already inherent in that product.

With so many specialty beans available, throughout all the processes of growing, picking, sorting, fermenting, drying and getting the beans to us, we want the customer to appreciate and understand the

Pound coffee is a small batch roastery. Highlighting and showcasing the best beans available to us. We roast with care, keep it fresh, honest and handmade.

Almost all the hard work in coffee has taken place on a mountain somewhere a long way from here. It is our duty to shine up all their hard work to the very best of our ability. By doing this we honour the grower, drinkers will appreciate the great coffee they are producing and the disparity between grower and roaster will start to disappear.

We believe that great produce should be handled well, kept uncomplicated and simply to bring out the flavours that are already inherent in that product.

With so many specialty beans available, throughout all the processes of growing, picking, sorting, fermenting, drying and getting the beans to us, we want the customer to appreciate and understand the journey the coffee has taken. To produce quality in a cup that encompasses all these aspects. We hope to excite people and to produce a roasted coffee that will keep you coming back to explore other origins and profiles.

The benefits of being a small roastery is that we have the advantage of buying small micro lots. This means that our coffee menu is constantly changing and evolving quickly and often. You never know what you will find when you come to visit us for your coffee supplies. For us it is an endless, exciting journey.

We all live in such a fast paced world, our idea is to slow things down, maintaining handmade methods and skills. We take the upmost care through all the stages, trying to ensure excellent quality. We love what we do and hope that this is reflected in our final product.

journey the coffee has taken. To produce quality in a cup that encompasses all these aspects. We hope to excite people and to produce a roasted coffee that will keep you coming back to explore other origins and profiles.

The benefits of being a small roastery is that we have the advantage of buying small micro lots. This means that our coffee menu is constantly changing and evolving quickly and often. You never know what you will find when you come to visit us for your coffee supplies. For us it is an endless, exciting journey.

We all live in such a fast paced world, our idea is to slow things down, maintaining handmade methods and skills. We take the upmost care through all the stages, trying to ensure excellent quality. We love what we do and hope that this is reflected in our final product.

The Bean Process - By Justin

  • > Specialty selected green beans
  • > Small batch single origin
  • > Individually hand roasted

The Bagging Process - by Irene

  • > Antique John T Marshall hot foil press
  • > Custom made magnesium emboss block
  • > Individually hand foiled